Mission Peak Wine is a first generation, family-owned and woman-run business. We produce less than 500 cases annually and are 100% estate grown in the San Francisco Bay AVA. This single vineyard was planted in 2009 and sits at 1600 ft elevation, above the bay fog line, which gives us a great advantage at producing award-winning wines. We are fortunate enough to have water rights to an artesian spring that irrigates our ranch, including our mountainside vineyard. If you are familiar with the Bay Area, we are located on Mission Peak which is a famous hiking trail with over a million visitors each year.