Located on the western shore of Cayuga Lake in the Finger Lakes region of New York, we produce small batch hand-crafted wines on our family's certified sustainable farm. From our estate vineyards, we produce a wide variety of old-world style wines including Cabernet Franc, Cabernet Sauvignon, Chardonnay, Gewürztraminer, Pinot Noir, Riesling, and Sauvignon Blanc. Each vintage is carefully crafted to reflect the unique terroir found in the glacial soil of our area.