Blog Archives

Showing 10 posts. From 1 to 10 (from a total of 674 posts found).

Insights

What is Geosensorial Wine Tasting?

30/01/2023 | This approach to wine sensory is a notable development in wine knowledge and a must-know for up-to-date sommeliers.

Insights

A new disruptive platform for the wine industry: Second Winery

23/01/2023 | The 2023 Wine Industry Report Pinpoints the Problem and the Need for a Disruptive Solution

Insights

What is the hardest part of a winemakers job?

11/01/2023 | 28 Winemaker’s diary notes on what the hardest part of their winemaking role is.

Interviews

New Zealand's Winemaker Eva Pemper On Winemaking and Running A Wine Business

11/01/2023 | I am a winemaker and also a business owner, so I also do finance, social media, logistics, planning, marketing, and overall admin work, Eva Pemper, Founder and Winemaker, Eva Pemper Wines..

Interviews

Stacy Vogel On Life, Marketing and Winemaking

11/01/2023 | Understanding your brand, its identity, and your customers are key to understanding how you can help drive revenue outside of making a great product.

Insights

How Winemakers Can Help Market and Sell More Wine

11/01/2023 | From in-store tastings, winemaker dinners, podcasting, and youtube storytelling to being on the website’s homepage and advertising pages, here’s how winemakers can help sell more wine.

Insights

ASI vs CMS: Sommeliers Choice Awards Explains

20/12/2022 | If you want to advance in a sommelier career, qualifications are now almost indispensable. Here is a brief introduction to the two top programs: the Association de la sommellerie international (ASI) and the Court of Master Sommeliers (CMS).

Interviews

Aaron Lieberman,Oregon Winemaker On His Life and Winemaking

19/12/2022 | Enologist, marketer, salesperson, compliance officer, accountant, cellar worker, and repairman is also my role as a winemaker, says Aaron Lieberman, Iris Vineyards winemaker.

Interviews

Mark Beaman On Creating 25 Different Wines Per Year

19/12/2022 | Mark Beaman is the winemaker at Sebastiani Vineyards & Winery and brings a breadth of experience that started with his first wine job in 2000 as a lab technician for Columbia Crest Winery.