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March 15, 2024
May 21, 2024
June 20, 2024
17/02/2024 | Exploring the Essence of Barolo and Barbaresco: A Narrative of Piedmont's Wine Heritage
16/02/2024 | David Keck, MS, heads the wine program, combining his musical background with sommelier competence. He prioritizes hospitality by ensuring guest happiness, staff training, and profitability. Check out the complete interview below.
15/02/2024 | Hear from Francesco Angiolini on the role of a sommelier in elevating a successful sales process through customer service and Business acumen.
15/02/2024 | Karla Poeschel, Head Sommelier at LPM at The Cosmopolitan, Las Vegas, gives thoughts on wine, her path to her work, as well as ideas to increase wine sales.
14/02/2024 | Justin Parramore; Wine Directorate DeNucci's Italian in Chicago on how to run a successful business.
14/02/2024 | We chat with some of the leading sommeliers in the country by asking them how can suppliers help them and here is what they have to say.
13/02/2024 | Q&A with Jennifer Knott, Director of Beverage for Levy at Chicago Symphony Orchestra on how to run a successful business.
13/02/2024 | Explore Tenuta La Pineta's rich heritage, meticulous craftsmanship, and award-winning wines. Join us on a journey through vineyard cultivation and ancient symbolism.
12/02/2024 | Join Hristian ILIEV, Head Sommelier of Carbone Las Vegas at ARIA Resort & Casino, on an informative tour through wine sales growth. Explore his skills, which ranges from Bulgarian winemaking to developing successful wine programs.
10/02/2024 | Sid Patel, CEO of Sommeliers Choice Awards chats with top sommeliers on how would they approach their first question to the restaurant owner to drive a beverage program if they took over.