Super Early Bird Ends
October 31, 2024
Judging
Date
May 19, 2025
Winners Announcement
June 10, 2025
Showing 10 posts. From 141 to 150 (from a total of 929 posts found).
23/02/2024 | Meet Peter Granoff, Master Sommelier who shares insights from his career in the wine industry. Learn about his training methods, sales strategies, and memorable wine experiences in this unique interview.
21/02/2024 | Jeremy Shanker, Corporate Wine Director at MINA Group, rose from server assistant to sommelier, now overseeing 30 restaurants, focusing on profitability, guest demographics, and mentorship amidst industry challenges, emphasizing wine program success.
17/02/2024 | Exploring the Essence of Barolo and Barbaresco: A Narrative of Piedmont's Wine Heritage
16/02/2024 | David Keck, MS, heads the wine program, combining his musical background with sommelier competence. He prioritizes hospitality by ensuring guest happiness, staff training, and profitability. Check out the complete interview below.
15/02/2024 | Hear from Francesco Angiolini on the role of a sommelier in elevating a successful sales process through customer service and Business acumen.
15/02/2024 | Karla Poeschel, Head Sommelier at LPM at The Cosmopolitan, Las Vegas, gives thoughts on wine, her path to her work, as well as ideas to increase wine sales.
14/02/2024 | Justin Parramore; Wine Directorate DeNucci's Italian in Chicago on how to run a successful business.
14/02/2024 | We chat with some of the leading sommeliers in the country by asking them how can suppliers help them and here is what they have to say.
13/02/2024 | Q&A with Jennifer Knott, Director of Beverage for Levy at Chicago Symphony Orchestra on how to run a successful business.
13/02/2024 | Explore Tenuta La Pineta's rich heritage, meticulous craftsmanship, and award-winning wines. Join us on a journey through vineyard cultivation and ancient symbolism.