Interviews

From Curating Wine Lists to Educating About Wine, Julia Ferron is a Master Of All Trades

11/03/2022 | Julia Ferron is a Certified Sommelier, Wine Educator, B.C. Wine Ambassador, and Writer of the blog Julia Ferron.

Interviews

The man behind the highest quality wines from the highest vineyard in the world: Thibaut Delmotte

11/03/2022 | We had a moment with Thibaut Delmotte, winemaker at Bodega Colomé where he discussed the art of sustainable winemaking, the difference in wine culture between France and Argentina, and some valuable tips for amateur winemakers.

Insights

Six Wine Resorts - United States For Summer Wine Vacation

10/03/2022 | Are you looking for a wine vacation? We have got you covered, here’s a list of perfect hideaway destinations with luxurious accommodation, amazing foods, and great wines.

Insights

From Cult Wines - California’s Demand For Wine Is On A Rise

07/03/2022 | With prices of Californian wines steadily rising, collectors in the U.S. and across the globe turn to top-tier Californian fine wines making it the most important wine region of the world outside France and Italy.

Interviews

To drink good wine you don't need to pay a fortune! says the Head Sommelier of Hush, Mayfair: Stefano Marotta

03/03/2022 | Head Sommelier and Manager of the Hush Mayfair, Stefano Marotta talks to us about an effective wine program, what makes a good sommelier and selecting the best wines for your wine list.

Interviews

Meet Silver-Pin Sommelier and Master Taster : Christian Barion

25/02/2022 | Christian Barion is the Head Sommelier at Yardbird Group and the Owner and Founder of Casa Gundo, an Italian Fine Cuisine Restaurant in LA

Insights

Global Cava Sales Grow By 16.5%

17/02/2022 | Here’s why you should be trying this sparkling drink that is taking the world by storm.

Insights

More Than Wine: Sell Tea To Upsell

17/02/2022 | How do I get more customers' attention to my restaurant?" is perhaps one of the most often requested queries by restaurateurs every year. Fortunately, we have a reasonably diverse assortment in our industry to attract customers consistently.

News

Leading Master Sommeliers To Judge The Sommelier Choice Awards

15/02/2022 | If you are looking to sell more of your wines to on-premise establishments such as restaurants, hotels, pubs, and bars, then you need to enter the Sommeliers Choice Awards.

Producer Profiles

The Love For Lambrusco Unites Italy

28/01/2022 | A winery established in 1936, with the aim to offer delightful wines to the locals and promote Lambrusco as a flagship varietal. We take a deep dive into this wine that was well appreciated at the Sommeliers Choice Awards 2021.