Submission Deadline
March 24, 2023
Warehouse Deadline
April 28, 2023
Judging Date
May 22, 2023
Showing 10 posts. From 71 to 80 (from a total of 692 posts found).
08/09/2022 | Going live from Mountain View, California, Paul Carayas, Wine Director and Sommelier for Michelin-star restaurant 'Chez TJ' shares insights on how to become a better sommelier and optimize wine sales.
08/09/2022 | Investment in wine gave better returns than Gold and Crude oil in the past two years and no wonder why people are switching to it.
08/09/2022 | Lorenzo Lentini is the Head Sommelier at Davies and Brook, A Michelin-Star Restaurant at The Claridge’s London
08/09/2022 | Lupo Thoenes is the Head Sommelier at Hélène Darroze, a Three Michelin Star Restaurant at The Connaught Hotel, London.
08/09/2022 | In a conversation with Tiffany Tobey, General Manager & Sommelier at Thirty Eight & Vine and winner of the Best Wine List Fortworth Magazine 2020.
07/09/2022 | Thirteen ideas for building better strategic partnerships with your key on-premise accounts.
07/09/2022 | Peter Marks MW dives a little deep into his passion for wine and his position at the Napa Valley Wine Academy in this exclusive interview.
07/09/2022 | Pernod Ricard, Boisset Collection, and many others. Take your pick.
07/09/2022 | Not long ago, experts viewed organic wine as a failed project. Now, the eco-friendly category, writ large, is the tip of the spear for on-trade restaurant sales, especially for Millennials & the up-and-coming GenZ.
07/09/2022 | One of the most influential voices in the wine industry, Wine Gini shares invaluable insights on how to market your brands on digital platforms and how to be an effective digital creator.