Interviews

Evan Hufford, Head Sommelier at Single Thread Farms & Inn

27/08/2020 | (Part 2 of 17) In this interview series #YourSomms, we bring you insights from some of the leading names in the industry! Stay tuned for more episodes.

Insights

Top Wine Influencers in Chicago

27/08/2020 | Check out these wine influencers from Chicago who are changing the world of wine with their expertise.

Interviews

Meet Jennifer Estevez - Advanced Sommelier

26/08/2020 | (Part 1 of 17) In this interview series #YourSomms, we bring you insights from some of the leading names in the industry! Stay tuned for more episodes.

Insights

14 Leading Sommeliers in New York City

18/08/2020 | Every industry has its own experts, here are some expert Sommeliers in the New York City Wine Industry.

Insights

How To Really Send Your Samples To Prospective Distributors and Importers

17/07/2020 | Tips on how to send your samples effectively and improve conversion.

Wine and Food

All you need to Know about Greek Olives and Olive Oil

14/07/2020 | Make Greek olives and olive oil part of your life and see for yourself what the craze is all about.

Insights

Wine Case Displays: No 1 Marketing Investment You Can Do

14/07/2020 | Packaging goes a long way into brand building. And we believe that wine case displays can build fortunes with the right packaging in place.

News

Nation's Leading Restaurant Buyers Join The Sommeliers Choice Awards Judging Panel

08/07/2020 | Imagine your wine brand being tasted and rated by a panel of 50+ leading restaurant wine buyers and Master Sommeliers from across the nation

News

How The Sommeliers Choice Awards Can Get Your Wine On Lists Across The USA

08/07/2020 | Thanks to its unique five-category focus and high standard of judging, this is the perfect competition to gain the attention of on-premises buyers and sommeliers.

News

America’s Top Restaurant Buyers to Decide Sommeliers Choice Awards

08/07/2020 | Act now to get your wines in front of the US’s top on premise buyers. Submissions closes on July 20.