Blog Archives

Showing 10 posts. From 51 to 60 (from a total of 609 posts found).


How To Operate As A Top Sommelier and Wine Director

03/12/2021 | Going live from Mountain View, California, Paul Carayas, Wine Director and Sommelier for Michelin-star restaurant 'Chez TJ' shares insights on how to become a better sommelier and optimize wine sales.


5 Restaurant Wine Trends for 2022

29/11/2021 | With an observed rise in people choosing an on-premise experience, trends are showing signs of recovery in the post-covid era. Here's an overview for you.