News

Top Sommeliers of USA To Judge Wines for Restaurants

17/12/2018 | The Sommeliers Choice Awards will feature an all-star judging panel of top sommeliers, wine directors, and on-premise buyers.

Insights

Top Wine Influencers In 2019 You Need to Pay Attention To

17/12/2018 | Here are some of the top wine influencers that you need to check out in 2019

Producer Profiles

Bodega Melipal - Winery dedicated to elaborate premium wine

13/12/2018 | Melipal is located in the exclusive area of Agrelo, one of the best grape growing regions in Argentina

Interviews

Xavier Rousset: On London’s Ever-Evolving Restaurant Scene

13/12/2018 | Xavier Rousset has spent two decades getting to know London - knowledge that he’s poured into his restaurants in the capital

Interviews

Virginia Philip - Best Sommelier USA, 2002-2006

13/12/2018 | “We've been pouring rosé here for about 12 years. It was always popular here because of the weather, but now everyone's asking for it.” - Virginia

Wine and Food

Szechuan Pepper Crab

13/12/2018 | The idea of cooking crab may sound intimidating, but is actually deceptively easy. Try this easy-to-cook Szechuan Pepper Crab recipe and know yourself.

Insights

List of Master Sommeliers In USA

12/12/2018 | Here are some of the leading Master Sommeliers In USA that you can reach out to for help.

Interviews

Kaitlyn Caruke: On the Wine List of Walnut Street Cafe

11/12/2018 | After cutting her teeth in New York, this head sommelier created Philadelphia’s most interesting wine list at Walnut Street Café.

Insights

How to Build Profitable Wine Packages for Private Events

11/12/2018 | Here’s a look at some of the strategies used by the most successful on-premise establishments.

Interviews

Michael Engelmann - MS, Wine Director at The Modern, NYC

11/12/2018 | “I try to get people excited, and to expose them to new wine, that’s what excites me.” - Michael Engelmann