Final
Deadline
April 16, 2026
Judging
Date
May 18, 2026
Winners
Announced
June 10, 2026
Showing 10 posts. From 21 to 30 (from a total of 1054 posts found).
11/11/2025 | Set in Italy’s Marche region, Tenuta Manoylo brings together craftsmanship and sustainability to create wines true to their origin
04/11/2025 | Top U.S. sommeliers reveal the wine regions set to captivate the world in 2026 — where authenticity, value, and a true sense of place define the next wave of discovery.
03/11/2025 | Sommelier and Wine Director Tiffany Tobey shares her journey, inspirations, and insights on wine, hospitality, and the evolving trends shaping the restaurant world in 2026.
29/10/2025 | As the wine world doubles down on sustainability, Duxton Vineyards is redefining what large-scale, environmentally responsible winemaking can look like
22/10/2025 | From corporate cubicles to Greek xinomavro, Marsha Wright explains why vegan wines, week-night price tags, and food-flexible pours are the future of restaurant lists.
22/10/2025 | In this feature, we sit down with Jeffrey Van Ham, where he talks about everything from Vegas strip floors to Chicago suburb wine bars, to Texas terroir, glassware that flatters every cuvée, and why an eye-catching label still matters.
15/10/2025 | In this feature, we sit down with Lee Schlesinger, one of the judges for the 2026 Sommeliers Choice Awards, to explore how a lifelong curiosity for wine, culture, and education has shaped his journey across the beverage world.
13/10/2025 | In this feature, we sit down with Paul Solomon, one of the judges for the 2026 Sommeliers Choice Awards, to explore his journey from Italy’s vineyards to Chicago’s dining scene.
07/10/2025 | The Sommeliers Choice Awards is pleased to welcome Greg Spalding to its 2026 judging panel, where his passion, sommelier expertise, and mentorship in the Chicago wine scene will enrich the competition’s pursuit of on-premise wine excellence.
07/10/2025 | The Sommeliers Choice Awards proudly welcomes Heather Durham-Birley to its 2026 judging panel, joining an elite group of industry leaders who shape the future of on-premise wine excellence.