Producer Profiles

Quinta do Paral is Where Alentejo’s Ancient Soul Meets Contemporary Luxury

12/12/2025 | Rooted in centuries of heritage and revived with modern vision, Quinta do Paral redefines what it means to experience the Alentejo—through world-class wines, immersive hospitality, and a connection to land and culture

Producer Profiles

How Three Sticks Elevates Sonoma’s Most Iconic Vineyards

03/12/2025 | By being fully estate-grown, the winery safeguards quality, preserves heritage, and delivers Pinot Noirs and Chardonnays that speak with clarity, precision, and provenance

Producer Profiles

Terragena Aligns with the 58% of Young U.S. Wine Consumers Seeking Sustainable and Authentic Brands

21/11/2025 | Understanding the impact of consumer values on wine production and the shift towards sustainability and authenticity.

Insights

Tasting Notes Decoded: Understanding Judges' Comments on Top Wines

19/11/2025 | Unlock the secrets behind judges' tasting notes to elevate your wine knowledge and production techniques.

Producer Profiles

Tenuta Manoylo Sets a Modern Standard for Family Winemaking in Italy

11/11/2025 | Set in Italy’s Marche region, Tenuta Manoylo brings together craftsmanship and sustainability to create wines true to their origin

Insights

Emerging Wine Regions to Watch in 2026 — As Selected by Top U.S. Sommeliers

04/11/2025 | Top U.S. sommeliers reveal the wine regions set to captivate the world in 2026 — where authenticity, value, and a true sense of place define the next wave of discovery.

Interviews

Meet the Judges 2026: Tiffany Tobey, Sommelier & Wine Director

03/11/2025 | Sommelier and Wine Director Tiffany Tobey shares her journey, inspirations, and insights on wine, hospitality, and the evolving trends shaping the restaurant world in 2026.

Producer Profiles

Great Wine Doesn't Have to Cost the Earth

29/10/2025 | As the wine world doubles down on sustainability, Duxton Vineyards is redefining what large-scale, environmentally responsible winemaking can look like

Interviews

Meet the Judges 2026: Marsha Wright, Corporate Wine Director – Dineamic Hospitality

22/10/2025 | From corporate cubicles to Greek xinomavro, Marsha Wright explains why vegan wines, week-night price tags, and food-flexible pours are the future of restaurant lists.

Interviews

Meet the Judges 2026: Jeff Van Ham, Certified Sommelier – PROXI Restaurant, Illinois

22/10/2025 | In this feature, we sit down with Jeffrey Van Ham, where he talks about everything from Vegas strip floors to Chicago suburb wine bars, to Texas terroir, glassware that flatters every cuvée, and why an eye-catching label still matters.