Early Bird Ends
January 31, 2023
April 28, 2023
May 22, 2023
01/04/2022 | The regulatory board of D.O. Cava (CRB) in Catalunya, Spain, just announced sales figures for 2021. We take a look at the surprising trends and interesting developments, many of which are tied to a new commercialization strategy announced in 2020.
30/03/2022 | Enter your wines now and get in front of the top sommeliers, on-premise wine buyers and wine directors of USA. Submission deadline is April 20. Enter now and ship your samples.
21/03/2022 | The owner of Bodegas Remirez de Ganuza, Jose Urtasun discusses his unique approach towards winemaking, why innovation is important for the growth of the winery, and how they manage to maintain their quality.
15/03/2022 | The Internet of Drinks will assemble at the 2022 Future Drinks Expo on May 17, 2022, in San Francisco, USA. This is an event that you should not miss.
11/03/2022 | Julia Ferron is a Certified Sommelier, Wine Educator, B.C. Wine Ambassador, and Writer of the blog Julia Ferron.
11/03/2022 | We had a moment with Thibaut Delmotte, winemaker at Bodega Colomé where he discussed the art of sustainable winemaking, the difference in wine culture between France and Argentina, and some valuable tips for amateur winemakers.
10/03/2022 | Are you looking for a wine vacation? We have got you covered, here’s a list of perfect hideaway destinations with luxurious accommodation, amazing foods, and great wines.
07/03/2022 | With prices of Californian wines steadily rising, collectors in the U.S. and across the globe turn to top-tier Californian fine wines making it the most important wine region of the world outside France and Italy.
03/03/2022 | Head Sommelier and Manager of the Hush Mayfair, Stefano Marotta talks to us about an effective wine program, what makes a good sommelier and selecting the best wines for your wine list.
25/02/2022 | Christian Barion is the Head Sommelier at Yardbird Group and the Owner and Founder of Casa Gundo, an Italian Fine Cuisine Restaurant in LA