Wine Reviews

How can brands sell more wine in restaurants?

29/10/2023 | Offering your support to help sell more wines to your restaurant customer is the best way to grow wine sales. Here’s what you can do.

Insights

How Winemakers Maintain Consistency Year after Year: A Guide for Sommeliers and Bartenders

18/10/2023 | The Art and Science of Consistent Winemaking: Insights for Sommeliers and Bartenders

Interviews

Know Your Sommeliers: Lee Maher Salzman

17/10/2023 | Lee Maher Salzman: Crafting Memorable Wine Experiences with Kindness, Knowledge, and Dedication to Service.

Interviews

Know Your Sommeliers: Christopher St. James

17/10/2023 | Christopher St. James: Crafting Memorable Wine Experiences with a Mountain Boy's Heart and a Quest for Endless Wine Knowledge.

Insights

Soil Types vs. Vines: Unearthing the Essence of Wine

17/10/2023 | Decoding the Terroir: Soil Types and the Elegance of Wine

Insights

Leveraging BTN’s Wine Competition Medals: Winning Over Restaurant Wine Buyers

16/10/2023 | Discover how BTN’s wine competition medals can serve as powerful endorsements, enhancing visibility and credibility, and ultimately securing a coveted place on restaurant wine lists.

Insights

Elevating the Wine Experience: Exploring Wine Glass Types and Their Impact on Sales

16/10/2023 | Crafting Wine Experiences: The Impact of Glassware on Sales

Interviews

Know Your Sommeliers: Lisa Selman

13/10/2023 | Meet Lisa: Art Enthusiast, Sommelier, and Director of Operations in Hospitality, with a Bachelor of Fine Arts in Art History, dedicated to enriching the beverage experience for guests.

Interviews

Know Your Sommeliers: Sutton McElroy

12/10/2023 | Sutton McElroy: From Napa to Chicago - A Wine Journey of Over a Decade, Crafting Memorable Experiences and Demystifying Wine for All.

News

Jeremy Shanker, MS and Corporate Wine Director at Mina Group To Judge 2024 Sommeliers Choice Awards

09/10/2023 | Expert Panel Unites: Jeremy Shanker, Master Sommelier, Joins 2024 Sommeliers Choice Awards