Submission Deadline
April 30, 2024
Judging
Date
May 21, 2024
Winners Announcement
June 20, 2024
Showing 10 posts. From 291 to 300 (from a total of 847 posts found).
07/03/2022 | With prices of Californian wines steadily rising, collectors in the U.S. and across the globe turn to top-tier Californian fine wines making it the most important wine region of the world outside France and Italy.
03/03/2022 | Head Sommelier and Manager of the Hush Mayfair, Stefano Marotta talks to us about an effective wine program, what makes a good sommelier and selecting the best wines for your wine list.
25/02/2022 | Christian Barion is the Head Sommelier at Yardbird Group and the Owner and Founder of Casa Gundo, an Italian Fine Cuisine Restaurant in LA
17/02/2022 | Here’s why you should be trying this sparkling drink that is taking the world by storm.
17/02/2022 | How do I get more customers' attention to my restaurant?" is perhaps one of the most often requested queries by restaurateurs every year. Fortunately, we have a reasonably diverse assortment in our industry to attract customers consistently.
15/02/2022 | If you are looking to sell more of your wines to on-premise establishments such as restaurants, hotels, pubs, and bars, then you need to enter the Sommeliers Choice Awards.
28/01/2022 | A winery established in 1936, with the aim to offer delightful wines to the locals and promote Lambrusco as a flagship varietal. We take a deep dive into this wine that was well appreciated at the Sommeliers Choice Awards 2021.
28/01/2022 | The Natural Wine Movement is shaking up things in the U.S. wine industry and it seems it’s here to stay with its production and consumption increasing every day. We are recommending some of the best Natural Wines for you to try.
27/01/2022 | Hard Seltzers are here to stay, read on for some of the best and most successful brands who are changing the game of RTDs.
25/01/2022 | The Uno Malbec 2018 won the Gold Medal at the Sommeliers Choice Awards 2021. Read more about the revival of malbec which was less popular after 1956.