Insights

Celebrating Women's Journey in the World of Wine

08/03/2024 | Discover the remarkable journeys of women in the wine industry, where struggles have been met with resilience and barriers have been broken with determination.

Insights

Wine Trade Association Profile: The Current State of “Oregon Wine”

07/03/2024 | The Oregon Wine Board: Nurturing Growth and Sustainability in a Vibrant Wine Landscape

Interviews

New Zealand Wine: A Dynamic Trade Organization in a Dynamic Wine-Producing Nation

07/03/2024 | New Zealand Wine: Navigating Growth, Diversity, and International Markets Through a Dynamic Trade Organization

Insights

Top Wine Importers in the US and Current Trends in Wine Importation

02/03/2024 | Navigating the Ever-Evolving Landscape of American Wine Preferences

Insights

How Wine Importers Can Leverage Sommeliers Choice Award Medals to Drive Sales

02/03/2024 | Mastering the Art: Using Sommeliers Choice Award Medals to Boost Wine Sales

Interviews

Sustaining Excellence: A Century of Winemaking with the Salton Family

01/03/2024 | Exploring the Legacy, Innovations, and Sustainability Initiatives of Brazil's Leading Winery

Interviews

Grow Your Restaurant Wine Sales With Anibal Calcagno

01/03/2024 | Meet Anibal Calcagno, Head Sommelier at Anto Korean Steakhouse, NYC. Anibal has lifted up wine sales, earned awards, and curated a diverse, profitable wine program. Discover his insights in our full interview on Sommeliers Choice Awards.

Interviews

Sipping Joy: The Barefoot Wines Story

27/02/2024 | A Journey from Humble Beginnings to Global Success

Interviews

Know Your Sommeliers: Peter Granoff, MS

23/02/2024 | Meet Peter Granoff, Master Sommelier who shares insights from his career in the wine industry. Learn about his training methods, sales strategies, and memorable wine experiences in this unique interview.

Interviews

Grow Your Restaurant Wine Sales with Jeremy Shanker, MS, Corporate Wine Director at MINA Group

21/02/2024 | Jeremy Shanker, Corporate Wine Director at MINA Group, rose from server assistant to sommelier, now overseeing 30 restaurants, focusing on profitability, guest demographics, and mentorship amidst industry challenges, emphasizing wine program success.