Interviews

Know Your Sommeliers : Francesco Angiolini

19/09/2023 | Meet Francesco Angiolini, who is an Assistant Food and Beverage Manager in Chicago and a Sommeliers Choice Awards Judge

Interviews

Know Your Sommeliers: Toshio Ueno

18/09/2023 | With his passion and expertise in Sake, Shochu, and Wine, Toshio aims to further promote Japanese food and Sake cultures to new, international audiences

Interviews

Know Your Sommeliers: Jon McDaniel

12/09/2023 | Jon McDaniel is one of the most recognized wine educators and professionals in America. He was Food + Wine Magazine's Sommelier of the Year. Here's a Q and A to learn more about him.

Interviews

Yunice Emir: Marketing with Impact at Moët Hennessy

17/08/2023 | Yunice Emir heads Experiential Relationships and Corporate Communications at Moët Hennessy, North America and she does it with flair and a sense of social responsibility

Interviews

In Conversation with Chicago’s Leading Sommelier: Jon McDaniel

16/08/2023 | His passion for the wine industry reflects in the beverage programs he creates for his company Second City Soil

Interviews

Keep them coming back with James Bube

30/06/2023 | Master Sommelier, James Bube shares his expert advice on how to build an impeccable wine list.

Interviews

Meet Paige: From corporate to a wine blogger

13/04/2023 | When I started Wine with Paige in March of 2018, I had no idea the incredible journey it would take me on.

Interviews

Busting Wine Myths with Top Sommeliers - Josh Haberman

05/04/2023 | In this episode, we chat with Josh Haberman, Vintner, and Sommelier on some famous wine myths.

Interviews

How to Pitch Your Beverage Brands to Restaurant Groups

04/04/2023 | Conversation with Rachael Lowe, Director of Beverage Operations at Levy Restaurants on how suppliers can work with large chains effectively.

Interviews

John Sears On His 28 Years Of Being A Sommelier

10/02/2023 | One of the first Sommeliers to be certified in Saint Louis by the early 1990s, John is one of the oldest, most experienced, and internationally peer-recognized Sommeliers in the world.