Interviews

Know Your Sommeliers: Jamie Harrison Rubin

28/03/2024 | Philadelphia native Jamie Harrison Rubin is an experienced restaurateur and wine specialist who thrives on improving dining experiences, emphasizing client satisfaction, education, and sales growth, all the while exhibiting empathy and leadership.

Interviews

Deborah Brenner: Pioneering Women in Wine and Spirits

21/03/2024 | A Journey of Leadership, Advocacy, and Empowerment

Interviews

Passion Inspired Wine in Every Pour: Tomé Wines

15/03/2024 | With a respectful nod to the Old World, these small-batch wines are created with a commitment to quality.

Interviews

Casleah’s Wine Journey: From Occupational Therapist to Owning a Wine Label and Beyond

14/03/2024 | Let's delve into the remarkable journey and experiences of Casleah, a wine enthusiast turned entrepreneur, exploring her role in today's industry.

Interviews

Know Your Sommeliers: Mark Gallagher

12/03/2024 | Mark Gallagher, the famous sommelier of La Grande Boucherie in Chicago, also a judge for the 2024 Sommelier Choice Awards. Mark's work reflects an exceptional dedication to service, rooted in his love for wines and extensive history in hospitality.

Interviews

Grow Your Restaurant Wine Sales with David Keck, MS

11/03/2024 | Master Sommelier David Keck moved from opera to wine and is currently in charge of Stella14 Wines. While juggling vineyard responsibilities in Vermont, he offers insights on wine sales tactics, supplier cooperation, and sommelier responsibilities.

Interviews

An Interview with Magdalena Pesce, CEO of Wines of Argentina

10/03/2024 | Unveiling the Essence of Argentine Wines: An Insightful Interview with Magdalena Pesce, CEO of Wines of Argentina

Interviews

New Zealand Wine: A Dynamic Trade Organization in a Dynamic Wine-Producing Nation

07/03/2024 | New Zealand Wine: Navigating Growth, Diversity, and International Markets Through a Dynamic Trade Organization

Interviews

Grow Your Restaurant Wine Sales With Anibal Calcagno

01/03/2024 | Meet Anibal Calcagno, Head Sommelier at Anto Korean Steakhouse, NYC. Anibal has lifted up wine sales, earned awards, and curated a diverse, profitable wine program. Discover his insights in our full interview on Sommeliers Choice Awards.

Interviews

Sustaining Excellence: A Century of Winemaking with the Salton Family

01/03/2024 | Exploring the Legacy, Innovations, and Sustainability Initiatives of Brazil's Leading Winery