Super Early Bird Ends
October 31, 2024
Judging
Date
May 19, 2025
Winners Announcement
June 10, 2025
Showing 10 posts. From 61 to 70 (from a total of 167 posts found).
18/09/2023 | With his passion and expertise in Sake, Shochu, and Wine, Toshio aims to further promote Japanese food and Sake cultures to new, international audiences
12/09/2023 | Jon McDaniel is one of the most recognized wine educators and professionals in America. He was Food + Wine Magazine's Sommelier of the Year. Here's a Q and A to learn more about him.
17/08/2023 | Yunice Emir heads Experiential Relationships and Corporate Communications at Moët Hennessy, North America and she does it with flair and a sense of social responsibility
16/08/2023 | His passion for the wine industry reflects in the beverage programs he creates for his company Second City Soil
30/06/2023 | Master Sommelier, James Bube shares his expert advice on how to build an impeccable wine list.
13/04/2023 | When I started Wine with Paige in March of 2018, I had no idea the incredible journey it would take me on.
05/04/2023 | In this episode, we chat with Josh Haberman, Vintner, and Sommelier on some famous wine myths.
04/04/2023 | Conversation with Rachael Lowe, Director of Beverage Operations at Levy Restaurants on how suppliers can work with large chains effectively.
10/02/2023 | One of the first Sommeliers to be certified in Saint Louis by the early 1990s, John is one of the oldest, most experienced, and internationally peer-recognized Sommeliers in the world.
11/01/2023 | I am a winemaker and also a business owner, so I also do finance, social media, logistics, planning, marketing, and overall admin work, Eva Pemper, Founder and Winemaker, Eva Pemper Wines..