Interviews

In Conversation with John Alban, Pioneer of the California Rhone Movement

16/10/2024 | John Alban, founder of Alban Vineyards and a driving force behind the California Rhône Movement, shares how his passion for wine led him to become one of the industry's most influential winemakers

Interviews

Meet Your Argentina Wine Importer: Zane Holscher, Founder of VINUV

15/10/2024 | Discover the story of Zane Holscher and his journey from a 21-year military career to vineyard ownership in Argentina, where he now shares exceptional wines with the world.

Interviews

Pablo Avalos on His Commitment to Winemaking and Award-Winning Wines

15/10/2024 | The Head Winemaker at Gibson Wine Company spares a moment to talk to us about his role at the winery, what it takes to be a good winemaker and more

Interviews

Sean Liu Shares His Insightful Guide to Wine and Dining

14/10/2024 | Get to know seasoned sommelier Sean Liu, who reveals his secrets to providing a memorable dining experience

Interviews

Meet Your Germany and Hungary Wine Importer: Daniel Satola, Founder of Credo Imports

13/10/2024 | Discover the story behind Daniel Satola, the visionary founder of Credo Imports, and how he curates the best European wines for the American market.

Interviews

Samantha Madden Lets Us in on What it’s Like to be a Certified Sommelier

10/10/2024 | Meet Samantha Madden, the sommelier who is responsible for the beverage programs in multiple restaurants and retail stores in Boston

Interviews

Prosecco’s Pinnacle: The Prestige and Promise of Conegliano Valdobbiadene Prosecco Superiore

04/10/2024 | Exploring sustainability, terroir, and craftsmanship of Prosecco Superiore DOCG with Diego Tomasi

Interviews

How J. Lohr's Family-Run Winery Model Leads in Sustainability and Quality - Part Two

21/08/2024 | This is part two of an extensive interview with Cynthia and Steve Lohr, co-owners and executives with J. Lohr Vineyards & Wines, by editor Charlie Leary. 

Interviews

Insights From Top Sommelier Thomas Brenner On How To Grow Your Restaurant Sales

20/08/2024 | Take a journey into the wine world with Thomas Brenner, Beverage Manager and Sommelier at Palo Alto Hills Golf and Country Club. Discover the passion behind each pour, from building strong wine programs to uncovering hidden gems in London.

Interviews

How J. Lohr's Family-Run Winery Model Leads in Sustainability and Quality - Part One

20/08/2024 | Sommeliers Choice Awards editor chats with Cynthia and Steve Lohr on How J. Lohr's Family-Run Model Leads in Sustainability and Quality.