Interviews

Virginia Philip - Best Sommelier USA, 2002-2006

13/12/2018 | “We've been pouring rosé here for about 12 years. It was always popular here because of the weather, but now everyone's asking for it.” - Virginia

Interviews

Kaitlyn Caruke: On the Wine List of Walnut Street Cafe

11/12/2018 | After cutting her teeth in New York, this head sommelier created Philadelphia’s most interesting wine list at Walnut Street Café.

Interviews

Michael Engelmann - MS, Wine Director at The Modern, NYC

11/12/2018 | “I try to get people excited, and to expose them to new wine, that’s what excites me.” - Michael Engelmann

Interviews

Brahm Callahan: How He Compiled the Wine List of 2300 Bottles

11/12/2018 | “When we set out to build the list, we wanted to have strength in California: I think we have the best domestic list in the USA now.” - Brahm Callahan

Interviews

Cha McCoy: Sharing the Passion of Wine with People

10/12/2018 | We're breaking down who should drink wine and when it should be consumed. It’s about getting people to communicate, too

Interviews

Daniel Murray: Keen for Customers to Break the Rules

| "I am into wines being for everyone. I think a lot of wine lists alienate people." - Daniel Murray

Interviews

Severine Sloboda - Sommelier at The Gannet, Scotland

| “When you start somewhere, you learn about the customers, what they drink - and then you try to show them different things” - Severine

Interviews

Daniel Murray: Keen for Customers to Break the Rules

| “I am into wines being for everyone. I think a lot of wine lists alienate people.” - Daniel Murray

Interviews

Matt Stamp - Master Sommelier, Compline Wine Bar

| (Part 12 of 17) In this interview series #YourSomms, we bring you insights from some of the leading names in the industry! Stay tuned for more episodes.