Interviews

Francesco Di Fonzo believes that most essential factors are the wine's quality, history & pricing.

03/11/2022 | Know your Sommeliers: Francesco Di Fonzo, Assistant Head Sommelier at Berners Tavern

Interviews

Know your Winemakers: Paul Dawick, Chief Winemaker in Mills Reef Winery, New Zealand

01/11/2022 | Winemaker Paul Dawick, has lived by the motto "work smart, not hard" since 1988.

Interviews

Know Your Winemakers: Duncan Shouler, Chief Winemaker for Giesen Group, New Zealand

25/10/2022 | Duncan Shouler talks about The No-Lo Wine at Giesen and tips to become a good winemaker.

Interviews

Know Your Sommeliers: Fabrizio Canino, Sommelier at Gx Hospitality

24/10/2022 | “Building trust is very important in the wine business,” says Fabrizio Canino.

Interviews

Know Your Sommeliers: Angelo Lorea, Wine Director at Enhanced Hospitality Group

22/10/2022 | “Wine is linked to art, you're getting history, and you're getting agriculture and science,” says Angelo Lorea.

Interviews

Know Your Sommeliers: Shashi Prakash, Food & Beverage Manager at Fonab Castle Hotel, Scotland

21/10/2022 | The 7 steps of staff training with Shashi Prakash, Sommelier at the Fonab Castle Hotel, Scotland.

Interviews

Know Your Winemakers: Preston Thomas, Associate Winemaker at Stone Tower Winery, Leesburg

20/10/2022 | Preston Thomas shares key skills for a good winemaker.

Interviews

Know Your Winemakers: Josh Kessler, Winemaker at Swedish Hill Winery, New York

06/10/2022 | Inspired by wine, Josh Kessler discusses the technicalities of managing vineyards.

Interviews

Know Your Winemakers: Rose Kentish, Winemaker and Owner at Rose Kentish Wines

04/10/2022 | In the interview below, Rose talks about her winemaking journey, her role as a winemaker distiller & what she finds to be the hardest part of a winemaker's job.

Interviews

Know Your Winemakers: Justin Mund, Winemaker at Monserate Winery

03/10/2022 | “Everything in the Wine Industry Requires Good Timing in the Vineyards and the Cellar,” Says Justin.