Super Early Bird Ends
Oct 31, 2022
Apr 28, 2023
May 22, 2023
13/12/2018 | “We've been pouring rosé here for about 12 years. It was always popular here because of the weather, but now everyone's asking for it.” - Virginia
11/12/2018 | After cutting her teeth in New York, this head sommelier created Philadelphia’s most interesting wine list at Walnut Street Café.
11/12/2018 | “I try to get people excited, and to expose them to new wine, that’s what excites me.” - Michael Engelmann
11/12/2018 | “When we set out to build the list, we wanted to have strength in California: I think we have the best domestic list in the USA now.” - Brahm Callahan
10/12/2018 | We're breaking down who should drink wine and when it should be consumed. It’s about getting people to communicate, too
| "I am into wines being for everyone. I think a lot of wine lists alienate people." - Daniel Murray
| “When you start somewhere, you learn about the customers, what they drink - and then you try to show them different things” - Severine
| “I am into wines being for everyone. I think a lot of wine lists alienate people.” - Daniel Murray
| (Part 12 of 17) In this interview series #YourSomms, we bring you insights from some of the leading names in the industry! Stay tuned for more episodes.