Episode 13 : Inside-Out Of The Cannabis Drinks Business In The US - Josh Lizotte

{publicationDate} | Josh talks about his journey in the drinks business, and gives an inside out view on the cannabis drinks business in the US

Strategies to help you grow your Sales: Grow Your Beverage Brand with Sid Patel - Episode 1

{publicationDate} | In the first episode of Grow Your Beverage Business, Sid talks about a talk from USA Trade Tasting by Adam Lambert in which he discusses different strategies he used to increase sales at Dogfish Head Craft Brewery.

Episode 12 : How To Create Content For Today's Platforms - Richard Siddle

{publicationDate} | Sid and Richard chat about their journey in the wine, beer, and spirits industry, where Richard dives into the world of content, and talks about how to create solid content for today's platforms.

Episode 11 : Pitching Your Wine To Chinese Importers - Maxime Gibrat

{publicationDate} | Maxime chats with Sid about the luxury wine market in China, helps understand what Chinese importers are looking for from luxury wine brands from other countries.

Episode 10 : Creating A Successful Brand Launch In The US - John Beaudette

{publicationDate} | The 10th episode of The Wine Whiskey Weed Show, hosted by Sid Patel, welcomes John Beaudette - CEO of MHW.

Episode 09 : Wine Business At National Restaurant Chains - Brian Phillips

{publicationDate} | Brian is one of the most important on-premise wine buyers in America, if not the biggest buyer.

Episode 08 : How Restaurants Select Wines in China? - Shabad Ahuja

{publicationDate} | If you're the owner of a winery or a private label wine, this insightful conversation between Shabd and Sid will educate you on what grounds restaurants select wines in China and how you can increase your odds of shelving your wine in cellars of these restaurants.

Episode 06 : The Restaurant Wine Business of China - Nixon Chung

{publicationDate} | This is the 6th episode, live from Shanghai with our new guest Nixon Chung who is an entrepreneur who has worked in the restaurant and hotel business for over 20 years. He has adapted to the transition of China into an era of digital media and is here to share his widespread knowledge on the wine culture in restaurants in China.

Episode 05 : Becoming The Perfect International Sommelier! - Richard King

{publicationDate} | Richard King, Member Board of Directors, Renaissance Dining Group has worked with some of the biggest names in the industry like as a Maître d'hôtel/ Sommelier at Relais & Châteaux, New Zealand and Chef Sommelier/ Director Restauration at Hilton, Japan.

Episode 04 : Whats Needed To Build Your Wine Business In China - Marcus Ford

{publicationDate} | On this 4th Episode of the Wine Whiskey Weed Show Podcast, Sid Patel, CEO, Beverage Trade Network converses with Marcus Ford, Asia Market Manager at Wines of South Africa Limited in China.