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Showing 10 posts. From 81 to 90 (from a total of 318 posts found).
08/09/2022 | Going live from Mountain View, California, Paul Carayas, Wine Director and Sommelier for Michelin-star restaurant 'Chez TJ' shares insights on how to become a better sommelier and optimize wine sales.
08/09/2022 | Investment in wine gave better returns than Gold and Crude oil in the past two years and no wonder why people are switching to it.
07/09/2022 | Thirteen ideas for building better strategic partnerships with your key on-premise accounts.
07/09/2022 | Pernod Ricard, Boisset Collection, and many others. Take your pick.
07/09/2022 | Not long ago, experts viewed organic wine as a failed project. Now, the eco-friendly category, writ large, is the tip of the spear for on-trade restaurant sales, especially for Millennials & the up-and-coming GenZ.
07/09/2022 | Fruit wines are gradually becoming a legitimate alcoholic beverage in the beverage industry. Here's why fruit wines are becoming increasingly popular.
25/08/2022 | Taste the best wine with these top sommeliers in some of the best restaurants and bars in Chicago.
22/07/2022 | A sea-change is occurring, allowing terroir-driven and expressive wines with full flavor profiles to now appear on the Spain wines market.
18/07/2022 | Keeping up with trends in viticulture forms, Charlie Leary explores & defines the trend & identifies some important sommelier practitioners as the new buzz is all about regenerative viticulture.
15/07/2022 | Vineyards are turning to advanced technologies like data analytics to overcome the challenges faced during the winemaking process.