Warehouse
Close
April 30, 2027
Judging
Date
May 24, 2027
Winners
Announced
June 10, 2027
Showing 10 posts. From 121 to 130 (from a total of 390 posts found).
21/08/2023 | Winemakers explore alternatives to reduce Sulfur dioxide: sustainable vineyards, sanitation, selective yeast, oxygen control, and microbial stabilization
01/08/2023 | California's wine industry faces challenges from climate change and labor shortages but can thrive with sustainability, innovation, and wine tourism
15/07/2023 | Interest in ungrafted vines grows as they offer unique terroir expression, but winegrowers face risks like vulnerability to the phylloxera infestation
12/07/2023 | Wine brand managers face evolving consumer preferences, intense competition, changing distribution, regulations, sustainability, supply chain, and technology challenges
12/07/2023 | Customer loyalty is crucial for wine brands. Consistency, personalization, engagement, and communication are key strategies for success
08/07/2023 | People easily misunderstand a Sommelier and a Master Sommelier. Both of these designations are different.
08/07/2023 | No matter what the size of a restaurant is, small or large, the wine list serves as its ultimate business card. Know the strategies to craft that perfect, profit-oriented wine list
08/07/2023 | Not sure how to make your bar more Eco-friendly? To get started, follow these simple steps.
06/07/2023 | Interview with Sean Arthur, Restaurant Manager and Head Sommelier Cliveden House, London
06/07/2023 | Sommeliers, their responsibilities, their official certifications and job titles