Early Bird Ends
January 31, 2025
Judging
Date
May 19, 2025
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June 10, 2025
Showing 10 posts. From 11 to 20 (from a total of 20 posts found).
{publicationDate} | Maxime chats with Sid about the luxury wine market in China, helps understand what Chinese importers are looking for from luxury wine brands from other countries.
{publicationDate} | The 10th episode of The Wine Whiskey Weed Show, hosted by Sid Patel, welcomes John Beaudette - CEO of MHW.
{publicationDate} | Brian is one of the most important on-premise wine buyers in America, if not the biggest buyer.
{publicationDate} | If you're the owner of a winery or a private label wine, this insightful conversation between Shabd and Sid will educate you on what grounds restaurants select wines in China and how you can increase your odds of shelving your wine in cellars of these restaurants.
{publicationDate} | This is the 6th episode, live from Shanghai with our new guest Nixon Chung who is an entrepreneur who has worked in the restaurant and hotel business for over 20 years. He has adapted to the transition of China into an era of digital media and is here to share his widespread knowledge on the wine culture in restaurants in China.
{publicationDate} | Richard King, Member Board of Directors, Renaissance Dining Group has worked with some of the biggest names in the industry like as a Maître d'hôtel/ Sommelier at Relais & Châteaux, New Zealand and Chef Sommelier/ Director Restauration at Hilton, Japan.
{publicationDate} | On this 4th Episode of the Wine Whiskey Weed Show Podcast, Sid Patel, CEO, Beverage Trade Network converses with Marcus Ford, Asia Market Manager at Wines of South Africa Limited in China.
{publicationDate} | In this Episode, Felicity Carter, a world renowned Australian journalist who currently resides and works in Germany as the Editor-in-Chief, Meininger's Wine Business International has a candid conversation with Sid Patel, CEO, Beverage Trade Network on The Wine Whiskey Weed Show podcast!
{publicationDate} | In this episode, Sid chats with Steve Dorfman of the Ciatti and discusses how wineries can maximize bulk wine profits and the business of bulk wine.
{publicationDate} | In this episode Sid Patel, CEO of BTN sits with Tim Hanni, one of the first Master Of Wine in America where they chat on Getting wines placed in national hotel chains like Marriot and Ritz,