News

Early Bird Pricing Ends January 31: Put Your Wines on the Radar of Today’s Top Sommeliers

21/01/2026 | Save $50 per wine and have your portfolio evaluated by the professionals who decide what earns a place on restaurant wine lists

Interviews

Meet the Judges 2026: Heather Durham, Brand Manager, Winesellers LTD

20/01/2026 | Durham brings her hospitality and wine expertise to the 2026 Sommeliers Choice Awards’ judging panel

Insights

Multi-Unit Hospitality Group Buyers to Watch in 2026

20/01/2026 | Here's a list of buyers who decide what gets poured at scale

Interviews

Meet the Judges 2026: Sandra Gomes Rocha, Co-Owner, Diniz Cellars

20/01/2026 | Along with introducing California to Portugal’s winemaking heritage, Rocha is all set to join the judging panel at the 2026 Sommeliers Choice Awards

Insights

The Hack to Marketing Wine in the Digital Age

16/01/2026 | Here's the complete lowdown on how and why wine must shift from education to connection, relevance, and lifestyle integration to compete in a crowded, price-sensitive market

Producer Profiles

Bricoleur Vineyards: Where Sonoma Terroir, Culinary Craft, and Purpose-Driven Winemaking Converge

26/12/2025 | Bricoleur Vineyards is redefining what a modern American winery can be—one that balances site-driven wines, thoughtful hospitality, and a deeply personal commitment to community and sustainability

Wine Reviews

Celebrating the Holiday Season with Top Winning Wines from the 2025 Sommeliers Choice Awards

22/12/2025 | From full bodied reds to prep mulled wine to refreshing whites and sparkling wines to add to your gifting basket, this holiday wine list mentions only the best

Interviews

How Viñedos Don Leo Is Shaping a Modern Expression of Mexican Wine

16/12/2025 | Based in the Parras Valley at 2,100 metres above sea level, Viñedos Don Leo has built its reputation on altitude-driven terroir, disciplined winemaking, and a long-term vision for Mexican wine

Producer Profiles

Quinta do Paral is Where Alentejo’s Ancient Soul Meets Contemporary Luxury

12/12/2025 | Rooted in centuries of heritage and revived with modern vision, Quinta do Paral redefines what it means to experience the Alentejo—through world-class wines, immersive hospitality, and a connection to land and culture

Producer Profiles

How Three Sticks Elevates Sonoma’s Most Iconic Vineyards

03/12/2025 | By being fully estate-grown, the winery safeguards quality, preserves heritage, and delivers Pinot Noirs and Chardonnays that speak with clarity, precision, and provenance