Interviews

Xavier Rousset: On London’s Ever-Evolving Restaurant Scene

13/12/2018 | Xavier Rousset has spent two decades getting to know London - knowledge that he’s poured into his restaurants in the capital

Interviews

Virginia Philip - Best Sommelier USA, 2002-2006

13/12/2018 | “We've been pouring rosé here for about 12 years. It was always popular here because of the weather, but now everyone's asking for it.” - Virginia

Insights

List of Master Sommeliers In USA

12/12/2018 | Here are some of the leading Master Sommeliers In USA that you can reach out to for help.

Interviews

Kaitlyn Caruke: On the Wine List of Walnut Street Cafe

11/12/2018 | After cutting her teeth in New York, this head sommelier created Philadelphia’s most interesting wine list at Walnut Street Café.

Interviews

Michael Engelmann - MS, Wine Director at The Modern, NYC

11/12/2018 | “I try to get people excited, and to expose them to new wine, that’s what excites me.” - Michael Engelmann

Interviews

Brahm Callahan: How He Compiled the Wine List of 2300 Bottles

11/12/2018 | “When we set out to build the list, we wanted to have strength in California: I think we have the best domestic list in the USA now.” - Brahm Callahan

Producer Profiles

The Inquisitor Wine Company - Producing Family-centric South African wines

10/12/2018 | A wine import and distribution company dedicated to handpicked and pressed wines

Interviews

Cha McCoy: Sharing the Passion of Wine with People

10/12/2018 | We're breaking down who should drink wine and when it should be consumed. It’s about getting people to communicate, too

Producer Profiles

Fine Wines From 5 Generations - The Scotto Cellars

10/12/2018 | The Scotto Family has been crafting quality wines to enjoy with family, food and friends since 1883

Wine and Food

A Recipe to Delicious Handmade Pasta

10/12/2018 | Making pasta might sound overly complex but is incredibly simple with a tiny bit of practice.