Insights

Machine Intelligence and the Future of the Wine Industry

13/02/2023 | Wine writer Charlie Leary explores the strengths and weaknesses of machine intelligence for the wine industry.

Interviews

John Sears On His 28 Years Of Being A Sommelier

10/02/2023 | One of the first Sommeliers to be certified in Saint Louis by the early 1990s, John is one of the oldest, most experienced, and internationally peer-recognized Sommeliers in the world.

Insights

Sommeliers Choice Awards are now Becoming a Leading Benchmark for On-trade Wine Selection

10/02/2023 | Consumers are looking for wine styles that are high in terms of quality & demand, particularly for the US market.

Insights

Big Brands Have Their Eyes on Sommeliers' Choice Awards in 2023

03/02/2023 | Why did big names in wine like Louis Latour, Vok Beverages, Pasqua, and Masi have wines that enter the Sommeliers’ Choice Awards?

Insights

Why US wine importers should enter products in the 2023 Sommeliers Choice Awards

03/02/2023 | SCA is unique in its focus on the on-premise market, which is why it places extraordinary emphasis on its sommelier judges.

Insights

Top Wine Trends That ChatGPT Predicts

02/02/2023 | We asked the AI world what are the top wine trends right now and here’s what it thinks will continue to grow in 2023.

Insights

What is Geosensorial Wine Tasting?

30/01/2023 | This approach to wine sensory is a notable development in wine knowledge and a must-know for up-to-date sommeliers.

Insights

A new disruptive platform for the wine industry: Second Winery

23/01/2023 | The 2023 Wine Industry Report Pinpoints the Problem and the Need for a Disruptive Solution

Insights

What is the hardest part of a winemakers job?

11/01/2023 | 28 Winemaker’s diary notes on what the hardest part of their winemaking role is.

Interviews

Stacy Vogel On Life, Marketing and Winemaking

11/01/2023 | Understanding your brand, its identity, and your customers are key to understanding how you can help drive revenue outside of making a great product.