Wine and Food

On-Premise Brunch Mimosas

20/11/2020 | Say goodbye to the Big American Breakfast and hello to seasonal granola, pannacotta, create-your-own power bowls, epic toasted sandwiches, churro or beet waffles, healthy loaded crepes.

Wine and Food

Tomato Gnocchi

20/11/2020 | Marinara or Napolitana sauce prepared from scratch from in-season tomatoes is pretty hard to beat. Check out the recipe for Tomato Gnocchi below.

Wine and Food

Spanish Duck Croquettes 

20/11/2020 | On this page, you will find the recipe for Spanish Duck Croquettes .

Wine and Food

Corn Risotto

20/11/2020 | The crunching nostalgic jubilance of sweetcorn fresh off the cob makes a great match for the silken ooze of risotto bianco.

Wine and Food

Shortrib and Mushroom Cappelletti 

20/11/2020 | On this page, you will find the recipe for Shortrib and Mushroom Cappelletti .

Wine and Food

Sunday Limoncello Crepe Cake

20/11/2020 | This Limoncello Crepe Cake was conceived on a whim in the spirit of creative cuisine from existing ingredients. Check out the recipe here.

Wine and Food

Spiced Mushroom Shawarma 

20/11/2020 | Taste the Fragrant spice and preserved lemon-rubbed slices of meat served on a fresh Lebanese flatbread with cucumber salsa and yogurt in this easy to make recipe.

Wine and Food

Crab and Fennel Risotto

20/11/2020 | Here is the recipe for oozy, briny risotto bianco with fresh pulled Dungeness crab, fennel olive oil, and gremolata.

Wine and Food

Woodfire Shrimp

20/11/2020 | On this page, you will find the recipe for Woodfire Shrimp .

Wine and Food

Rockshrimp Tostadas

19/11/2020 | Looking for a new all-day brunch option to add to your on-premise offering? This Mexi-Cal style Rockshrimp Tostada is guaranteed to please.