Interviews

Viticulture Is A Key Factor To The Final Wine Result

21/03/2022 | The owner of Bodegas Remirez de Ganuza, Jose Urtasun discusses his unique approach towards winemaking, why innovation is important for the growth of the winery, and how they manage to maintain their quality.

Interviews

Catch These Brands At The 2022 Future Drinks Expo

15/03/2022 | The Internet of Drinks will assemble at the 2022 Future Drinks Expo on May 17, 2022, in San Francisco, USA. This is an event that you should not miss.

Interviews

From Curating Wine Lists to Educating About Wine, Julia Ferron is a Master Of All Trades

11/03/2022 | Julia Ferron is a Certified Sommelier, Wine Educator, B.C. Wine Ambassador, and Writer of the blog Julia Ferron.

Interviews

The man behind the highest quality wines from the highest vineyard in the world: Thibaut Delmotte

11/03/2022 | We had a moment with Thibaut Delmotte, winemaker at Bodega Colomé where he discussed the art of sustainable winemaking, the difference in wine culture between France and Argentina, and some valuable tips for amateur winemakers.

Insights

Six Wine Resorts - United States For Summer Wine Vacation

10/03/2022 | Are you looking for a wine vacation? We have got you covered, here’s a list of perfect hideaway destinations with luxurious accommodation, amazing foods, and great wines.

Insights

From Cult Wines - California’s Demand For Wine Is On A Rise

07/03/2022 | With prices of Californian wines steadily rising, collectors in the U.S. and across the globe turn to top-tier Californian fine wines making it the most important wine region of the world outside France and Italy.

Interviews

To drink good wine you don't need to pay a fortune! says the Head Sommelier of Hush, Mayfair: Stefano Marotta

03/03/2022 | Head Sommelier and Manager of the Hush Mayfair, Stefano Marotta talks to us about an effective wine program, what makes a good sommelier and selecting the best wines for your wine list.

Interviews

Meet Silver-Pin Sommelier and Master Taster : Christian Barion

25/02/2022 | Christian Barion is the Head Sommelier at Yardbird Group and the Owner and Founder of Casa Gundo, an Italian Fine Cuisine Restaurant in LA

Insights

More Than Wine: Sell Tea To Upsell

17/02/2022 | How do I get more customers' attention to my restaurant?" is perhaps one of the most often requested queries by restaurateurs every year. Fortunately, we have a reasonably diverse assortment in our industry to attract customers consistently.

Insights

Global Cava Sales Grow By 16.5%

17/02/2022 | Here’s why you should be trying this sparkling drink that is taking the world by storm.